But we ate the results too quickly for a photo! I help by turning on/off the machine and slipping the loaves in the oven. Reece chose to form his into "Pokaccia" (Kallan's word for it because you poke it before brushing on the olive oil).
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1 comment:
Well done!! Mmmmmm the smell of fresh break baking and the taste warm out of the oven!
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