Friday, November 26, 2010
Monday, November 15, 2010
Romanesco Broccoli: An Aesthetically Interesting Addition to Dinner
Wikipedia claims these are arranged in logarithmic not golden ratio spirals:
Tuesday, November 9, 2010
Kallan Makes French Bread Start to Finish
But we ate the results too quickly for a photo! I help by turning on/off the machine and slipping the loaves in the oven. Reece chose to form his into "Pokaccia" (Kallan's word for it because you poke it before brushing on the olive oil).
Wednesday, November 3, 2010
Thursday, October 28, 2010
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