Tuesday, October 13, 2009

Successful Sailing Secret: Good Food

Homemade butternut squash soup and parmesan twists; roasted turkey breast, carmelized garlic gravy, and wild rice; crunchy French baguettes; and of course, enough chocolate croissants (frozen by Trader Joes, baked by us) to get a family of four through several crispy autumn mornings at anchor .

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