The "it" being cranberry red, on the cob popcorn sold as seasonal decor. A quick on-line search provided the experimental methodology: microwave 1.5-2 minutes on high, enclosed in a paper bag. After about 40 seconds popping began and continued for about 1 minute while our own little kernals bounced and sputtered with delight. The 3 cobs yielded about 2.5 cups of small, colorful pop corn that was quite palatable with or without melted butter and salt.
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